How to make Do-it-yourself Tacos

• Chef: NDTV Food
• Recipe Servings: 2
• Prep Time: 10 mins 10 seconds
• Cook Time: 30 mins
• Total Cook Time: 40 mins 10 seconds
• Difficulty Level: Easy

A quick and easy Tacos recipe. Just throw the kidney beans, crumbled cottage cheese and your favorite veggies, drizzled with lime, sour cream and a green tomatillo salsa. Wrap up this scrumptious filling in warm taco shells and you are ready with a satisfying meal.

Ingredients Of Do-It-Yourself Tacos

• 1/2 an iceberg lettuce, shredded (refrigerated)
• 2-3 Tbsp sour cream
• 2 jalapenos, sliced
• 2 green chilies, sliced
• 1 tsp tomato puree
• 1 red onion
• 1/3 red, yellow and green bell pepper
• 100 gm cottage cheese (paneer)
• 150 gm rajma (kidney beans), cooked
• 1.5 Tbsp olive oil
• 2-3 cloves bashed garlic
• 1 tsp chilly powder
• 1 tsp cumin powder
• 2 green tomatoes
• 1.5 tsp black pepper
• Juice of 1 lemon
• 2 Tbsp coriander leaves, chopped
• 50 gm grated cheddar
• Taco shells

How to Make Do-it-yourself Tacos

• 1.In a pan, heat olive oil, add the bell peppers, onions, garlic, green chilies and saute nicely.
• 2.Add the cooked kidney beans to this mixture.
• 3.Crumble the cottage cheese into the pan.
• 4.Add the cumin and chilly powder.
• 5.Mix all the ingredients together well.
• 6.Add 1 teaspoon of tomato puree to the mix.
• 7.Season with salt and pepper, add lime juice and chopped coriander and mix well.
• 8.In a mix add 2 green tomatoes, 1.5 teaspoon olive oil, a big pinch of salt and a small bunch of coriander leaves to make a nice green salsa.
• To assemble the Tacos:
• 1.Warm the taco shells in a moderate oven 170°C for 5 to 6 minutes
• 2.Start with adding the shredded lettuce in the taco, and then add the kidney beans and cottage cheese mixture, jalapenos, cream cheese and grated cheese with the green tomatillo salsa.